Next level lemon drizzle - Good Food Middle East

Ingredients

• 350g butter , softened
• 350g golden caster sugar
• 6 medium eggs
• 350g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla bean paste or extract
• 3 unwaxed lemons , zested and juiced
• 150g granulated sugar , plus a little extra to serve
• 300ml double cream
• 50g icing sugar , sifted
• ½ tsp vanilla extract
• 4 tbsp lemon curd