Savory Wild & Brown Rice Pilaf | Bob's Red Mill Natural Foods
This pilaf is simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Fork
Ingredients
- 2 Tbsp Olive Oil
- 1 cup Chopped Onion
- 1 cup Wild and Brown Rice Mix
- 1/2 cup finely chopped Carrot
- 1-1/2 cups Vegetable Broth
- 1 cup Water
- 1/4 cup Chopped Fresh Parsley
- 1 Salt and Pepper to taste
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