Brown and Wild Rice Pilaf Recipe | Co+op
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 small onion, minced
- 3 cups vegetable or chicken stock
- 1 cup long-grain brown rice
- 1/2 cup wild rice
- 1/2 teaspoon salt
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