Cowboy Cut Steak Recipe | Traeger Grills
Thick, cowboy cut steaks are smoked and seared on the Traeger before getting topped with homemade fresh gremolata.
Ingredients
- 2 (2-1/2 lb each) Snake River Farms Cowboy Cut Steak
- To Taste Traeger Beef Rub
- To Taste kosher salt
- 1 Bunch fresh parsley
- 2 Tablespoon chopped mint
- 1 Tablespoon minced preserved lemon
- 1 Clove garlic, minced
- 1/4 Cup olive oil
- 1 lemon, juiced
- To Taste salt and pepper
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