Boiled Pork Saladのレシピ・作り方 | Happy Recipe
In order to enjoy the tender texture of the meat, it is important to turn down the heat when you cook the pork. Also, remember to spread the meat to cool, instead of soaking in cold water. Dish up...
Ingredients
- 250g Pork (paper-sliced)
- 250g Cabbage
- 100g Green beans
- 2 pcs Tomatoes
- 3 buds Myoga (Japanese ginger)
- 3 tablespoons REGULAR SOY SAUCE
- 3 tablespoons Olive oil
- a pinch Salt
- a pinch Pepper
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