Killer Brioche Dinner Rolls | Command Cooking

Name: Killer Brioche Dinner Rolls | Command Cooking
Ingredients: 1/4 cup warm water, about 95 degrees F; 2 1/2 teaspoons dry active yeast; 1/3 cup granulated sugar, divided; 3/4 cup whole milk; 1/2 cup salted butter, melted and cooled, plus more, to taste, for greasing the dish; 1 teaspoon salt; 4 large eggs, divided; 4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting the worksurface; 1 tablespoon oil, for greasing the bowl; 1 tablespoon room temperature water

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We aren't being dramatic; these are some Killer Brioche Dinner Rolls! Really! They're warm, fluffy, and just slightly sweetened and taste awesome with just about everything. They blow our minds with...

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Ingredients

1/4 cup warm water, about 95 degrees F
2 1/2 teaspoons dry active yeast
1/3 cup granulated sugar, divided
3/4 cup whole milk
1/2 cup salted butter, melted and cooled, plus more, to taste, for greasing the dish
1 teaspoon salt
4 large eggs, divided
4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting the worksurface
1 tablespoon oil, for greasing the bowl
1 tablespoon room temperature water