Italian Bruschetta Burgers - Sutter Home Family Vineyards

Ingredients

• 1/4 cup red onion
• 2 cloves fresh garlic
• 1/4 cup fresh basil
• 2 small-medium sized tomatoes
• 1 teaspoon lemon juice
• 1 teaspoon pepper
• 1 1/2 pounds ground chuck
• 1/2 pound bulk Italian sausage
• 1/3 cup minced red onion
• 2 cloves fresh garlic, minced
• 1/3 cup Italian bread crumbs
• 1/4 cup fresh basil, chopped
• 3 tablespoons White Merlot
• 3 tablespoons Italian seasoning
• 2 tablespoons pepper
• 2 tablespoons seasoned salt
• 1/4 pound pancetta, sliced into 12 slices
• Vegetable oil for brushing on grill
• 6 oz fresh mozzarella, sliced into six slices
• 6 ciabatta rolls, sliced