Coconut Masala Chicken Biryani – A Fragrant & Flavourful Dish
Coconut Masala Chicken Biryani is a quick and aromatic dish made with spiced chicken, basmati rice, and coconut masala curry sauce. Ready in just 10 minutes!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 2 cups basmati rice, cooked
- 300g chicken breast or thigh, diced
- 1 cup green peas (fresh or frozen)
- 1 small onion, finely sliced
- ¼ cup unsalted cashews (optional)
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
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