Coconut Chicken Curry | Savory
Flavorful chicken thighs simmered in a spicy curry sauce made with coconut milk. Serve it over fragrant basmati rice in only 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup basmati rice
- 1 red bell pepper
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 (10 oz) pkg diced onion
- 2 tsp minced ginger
- 1/4 cup mild curry simmer sauce
- 4 medium tomatoes
- 1 lb boneless, skinless chicken thighs
- 1 (12 oz) bag frozen cauliflower and broccoli florets
- 2 cups coconut milk
- 1 cup red lentils
- 1 bunch green onions
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