Easy Italian White Bean Stew | The Fancy Pants Kitchen

Name: Easy Italian White Bean Stew | The Fancy Pants Kitchen
Ingredients: 2 tbsp extra virgin olive oil; 4 ounces bacon, diced small (about 4 strips of bacon); 1 & 1/2 cups yellow onion, diced; 1 cup celery, diced; 3 large cloves of garlic, minced; 1/2 tsp crushed chili flakes; 3 tbsp white wine; 2 (15-ounce) cans no-salt added Great Northern beans, drained and rinsed (cannellini beans & white kidney beans work here as well); 4 cups of vegetable or chicken broth; 1 parmesan cheese rind (2-3 inches long); 1 tsp dried rosemary or 1 tbsp fresh chopped rosemary; 1/2 tsp dried oregano; 1 bay leaf; zest of 1/2 lemon; 1 tsp kosher salt, or more to taste; 1/2 tsp freshly cracked black pepper, or more to taste; 3 cups baby spinach; grated parmesan cheese; flat leaf parsley, chopped

thefancypantskitchen.com

This delicious Easy Italian White Bean Stew is a wonderful choice on a cold day! Healthy, hearty, delicious and easy, it's my go-to recipe for all of the above.

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Ingredients

2 tbsp extra virgin olive oil
4 ounces bacon, diced small (about 4 strips of bacon)
1 & 1/2 cups yellow onion, diced
1 cup celery, diced
3 large cloves of garlic, minced
1/2 tsp crushed chili flakes
3 tbsp white wine
2 (15-ounce) cans no-salt added Great Northern beans, drained and rinsed (cannellini beans & white kidney beans work here as well)
4 cups of vegetable or chicken broth
1 parmesan cheese rind (2-3 inches long)
1 tsp dried rosemary or 1 tbsp fresh chopped rosemary
1/2 tsp dried oregano
1 bay leaf
zest of 1/2 lemon
1 tsp kosher salt, or more to taste
1/2 tsp freshly cracked black pepper, or more to taste
3 cups baby spinach
grated parmesan cheese
flat leaf parsley, chopped