Prawn And Watermelon Salad Recipe | olivemagazine

Ingredients

• 4 rice vermicelli noodles (about 150g)
• 1 bird's-eye chillies finely sliced, plus more to serve
• 3 limes juiced, plus lime wedges to serve
• 1 tbsp brown sugar
• 1 tbsp fish or soy sauce
• handful of mint leaves shredded
• ½ cucumber deseeded and sliced at an angle
• 1 avocado sliced
• 200g cooked peeled king prawns
• ½ small watermelon cut into bite-sized wedges
• small handful of salted roasted peanuts or cashews chopped