Prawn, Halloumi and Watermelon Salad Recipe | New Idea
Prawn, Halloumi, and Watermelon Salad – Perfect Summer Fare! Sign up for the latest recipes.
Ingredients
- 4 tblsps extra virgin olive oil
- 1 clove garlic, minced
- Zest and juice of one lemon
- 300g peeled raw (green) prawns
- 1 tblsp red wine vinegar
- 2 green shallots, thinly sliced
- 1/2 cup mint leaves, roughly torn, plus extra to garnish
- 1/4 cup dill fronds, roughly torn, plus extra to garnish
- 180g block haloumi, sliced into batons
- 1kg seedless watermelon, rind removed, sliced into small thin triangles, chilled
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