Pickled ginger and sweet chilli glazed lamb ribs | Lamb and Beef

Pickled ginger and sweet chilli glazed lamb ribs | Lamb and Beef

www.aussiebeefandlamb.me

TRUE AUSSIE BEEF & LAMB

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Ingredients

  • 1.5kg lamb short rib racks*
  • 1 tbsp finely chopped pickled ginger
  • 1 tbsp soy sauce
  • ½ cup plus 2 tbsp sweet chilli sauce
  • Chinese greens, rice and extra sweet chilli sauce, to serve

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