Sticky Asian lamb chops – Food & Home Magazine

Sticky Asian lamb chops – Food & Home Magazine

www.foodandhome.co.za

Savory sticky Asian lamb chops with a sweet soy glaze, perfect for a flavorful dinner. Serve with spring onions and ginger. Enjoy!

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Ingredients

  • 2 red chillies, seeded and finely chopped
  • 45ml (3 tbsp) light soy sauce
  • 5ml (1 tsp) rice vinegar
  • 20ml (4 tsp) brown sugar
  • handful fresh coriander
  • 10ml (2 tsp) sesame oil
  • 1,2kg lamb chops
  • 2 spring onions, sliced
  • 20ml (4 tsp) fresh ginger, chopped
  • 30ml (2 tbsp) oil, to serve

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