Spinach Sausage Bruschetta | McCormick For Chefs®

Spinach Sausage Bruschetta | McCormick For Chefs®

www.mccormickforchefs.com

Spinach artichoke and sausage bruschetta made with French's® Spicy Brown Mustard.

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Ingredients

  • Serves 4
  • 16 slices French baguette
  • 1/2 cup Extra Virgin Olive Oil
  • 2 tbsps Frenchs ® Spicy Brown Mustard
  • 1 cup Spinach Artichoke Dip
  • 16 slices Italian Sausage, cooked, 1/2" bias cut
  • 1 cup Tomato, 1/4" dice

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