Spinach Artichoke Bruschetta Recipe | Samsung Food App
Spinach Artichoke Bruschetta are adorable individual bites, perfect for the holidays, happy hour, game day, or any occasion requiring finger food!
Ingredients
- 1 fresh baguette (cut into 1/2 inch slices)
- 1/4 cup raw cashews (soaked, rinsed, and drained)
- 1 cup dairy-free milk
- 2 tablespoons tapioca starch
- 2 tablespoons nutritional yeast
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 yellow onion (thinly sliced)
- 3 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- Salt and pepper (to taste)
- 1 (14-ounce) can artichoke hearts (drained and roughly chopped)
- 4 ounces fresh baby spinach (chopped)
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