Insalata tricolore - Fresh-Pressed Olive Oil
Classic three-color Insalata tricolore with honey-balsamic dressing and cannellini beans, radicchio, and basil. Perfect in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar di Modena
- 1 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- One 15-ounce can cannellini beans, drained, rinsed, and drained again
- 1 small head of radicchio, cored and coarsely chopped
- 1 cup loosely packed basil leaves, julienned
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