Quench MagazineCongressional Bean Soup | Beans and Grains | Quench Magazine

Quench MagazineCongressional Bean Soup | Beans and Grains | Quench Magazine

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Savor slow-cooked Congressional Bean Soup with tender beans and flavorful ham for a hearty, comforting meal. Perfect for cold days.

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Ingredients

  • 9 1 lb dried small white beans
  • 8 c water
  • 1 ea meaty ham bone
  • 1 c celery -- finely chopped
  • 1 ea onion -- finely chopped
  • 2 TB parsley -- finely chopped
  • 1 ts salt
  • 1/4 ts pepper
  • 1 ea bay leaf

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