Quench MagazineBeef And Barley Soup | Beef | Quench Magazine

Quench MagazineBeef And Barley Soup | Beef | Quench Magazine

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Warm and hearty beef and barley soup simmers with beef short ribs, vegetables, and bouillon for comforting flavor. Perfect for cold days ahead!

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Ingredients

  • 1 tablespoon cooking oil
  • 2 pound beef short ribs
  • 2 each onions, coarsely chopped
  • 3 each carrots, sliced
  • 3 each celery stalks, sliced
  • 28 oz tomatoes, can, whole with liquid, chopped
  • 2 teaspoon water
  • 4 each beef bouillon cubes
  • 1/3 cup medium pearl barley

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