Frozen White Chocolate and Hazelnut Mousse
Recipe for Frozen White Chocolate and Hazelnut Mousse (Desserts; Ice creams and Puddings).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 large egg yolks, lightly beaten
- 3 tbsp water
- 1 tsp butter
- 2 ounces premium white baking chocolate, finely chopped
- 1/4 cup Frangelico (hazelnut-flavored liqueur)
- 1 tsp cream of tartar
- Dash of salt
- 6 large egg whites
- 3/4 cup sugar
- 2/3 cup water
- 1 1/2 cups frozen fat-free whipped topping, thawed
- 3 tbsp chopped hazelnuts, toasted
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