Enchilado Stuffed Mushrooms

Ingredients

• – 4 portobello mushrooms
• – Olive oil as needed
• – 1/2 cup white onion (diced)
• – 1/2 cup yellow bell pepper (diced)
• – 4 cloves garlic, chopped finely
• – 1/2 cup amontillado (medium-dry) sherry
• – 1 teaspoon fresh thyme leaves and sprigs for garnish
• – 1/2 cup fresh breadcrumbs
• – 8 ounces Real California Enchilado cheese, shredded
• – Ground pepper as needed
• – Salt (to taste)