Enchilado Stuffed Mushrooms
Stuffed portobello mushrooms with a savory enchilado cheese filling. Perfect for snacking or a better breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- – 4 portobello mushrooms
- – Olive oil as needed
- – 1/2 cup white onion (diced)
- – 1/2 cup yellow bell pepper (diced)
- – 4 cloves garlic, chopped finely
- – 1/2 cup amontillado (medium-dry) sherry
- – 1 teaspoon fresh thyme leaves and sprigs for garnish
- – 1/2 cup fresh breadcrumbs
- – 8 ounces Real California Enchilado cheese, shredded
- – Ground pepper as needed
- – Salt (to taste)
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