Pork Tenderloin in citrus sauce Recipe
We enjoyed this dish with rice. Recipe source: Pati's Mexican Table
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Cooking tools:
- Mixing bowl
- Oven
- Skillet
- Dutch oven
- Baking dish
- Aluminum foil
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Spoon
Ingredients
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 cup brown sugar
- 5 garlic cloves
- 5 bay leaves
- 3 banana leaves, optional and I used foil
- 3 tablespoons olive oil
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon pepper
- 4 pounds pork tenderloins
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