Lemongrass-Ginger Coconut Grilled Steak
This lemongrass-ginger coconut grilled steak is slightly sweet and deeply flavorful, a far cry from your usual plain grilled steak.
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Cooking tools:
- Grill
- Baking dish
- Blender
- Food processor
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
- Tongs
- Spoon
- Whisk
- Airtight container
- Refrigerator
- Kitchen towel
Ingredients
- 3 pounds skirt steak, cut into 6-inch pieces
- 3 teaspoons kosher salt
- 1 cup coconut milk
- 1 stalk lemongrass, smashed and coarsely chopped
- One 3-inch piece ginger, peeled and finely chopped (3 tablespoons)
- 2 garlic cloves, crushed and coarsely chopped
- 1 teaspoon brown sugar
- 1 tablespoon fish sauce
- Chile crisp or crushed red pepper flakes, for serving (optional)
- Flaky sea salt, for serving
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