Chocolate hazelnut cake
Indulge in a chocolate hazelnut cake with oozy ganache—perfect sweet and crunchy combination. Serves 8. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 155 grams unsalted butter, coarsely chopped
- 155 grams dark eating chocolate, chopped coarsely
- 5 eggs, separated
- 2/3 cup (150g) caster sugar
- 1 1/2 cup (150g) ground hazelnuts
- 1/3 cup (45g) roasted hazelnuts, coarsely chopped
- Chocolate ganache
- 1/3 cup (80ml) thickened cream
- 100 grams dark eating chocolate, coarsely chopped
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