Mango Kulfi - Rader Foods
Indulge in a creamy Mango Kulfi dessert using Rader products. Perfect for sweet tooth cravings, made with Ravifruit Mango Puree and Pistachios. Freezes beautifully for a refreshing treat!
Ingredients
- 2.5 cups cows milk or almond milk
- 2.5 cup Ravifruit Mango Puree
- ¼ cup Sugar (adjust based on mango sweetness)
- 4 to 5 pc green cardamon crushed (or ¼ cardamon powder)
- 1 pinch salt
- 12 to 15 pc Nutley Farm Pistachios Shelled-blanched or soaked (Peeled and sliced, keep some for garnish)
- 2 to 3 tbsp Patis'France Almond Paste
- 2.5 or 3 tbsp Rice Flour (or 2tbsp corn flour dissolved in 3tbsp milk)
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