Spanish Brunch - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g caster sugar
• 1 lemon
• 1 medium egg
• 120 g whole milk
• 120 g sunflower oil
• 180 g plain flour
• 5 g baking powder
• 100 g chorizo picante
• 150 g onion
• 40 g olive oil
• 150 g courgette
• 150 g potato
• 3 medium eggs
• 30 g cream cheese
• ½ tsp fine sea salt
• ground black pepper
• 600 g water
• 80 g olive oil
• 4 medium eggs
• 100 g Serrano ham
• 1 garlic clove
• 1200 g plum tomatoes
• 120 g carrots
• 20 g cider vinegar
• 4 - 5 oranges
• 150 - 200 g ice cubes
• 500 g water
• 6 bread slices