Englischer Brunch - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Toaster
- Plate
Ingredients
- 45 g Olivenöl
- 6 Eier
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Tomaten
- 150 g Wasser
- 1 TL Balsamico, dunkel
- 5 g Zucker
- 15 g Tomatenmark
- 200 g Blattspinat, frisch
- 200 g weiße Bohnen, aus der Dose
- 100 g braune Champignons
- 150 g Zwiebeln
- 200 g Kabanossi
- 120 g Cherry-Tomaten
- Toastbrot
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