Baked Salmon with Honey Mustard Sauce Recipe | Valerie Bertinelli | Food Network

Baked Salmon with Honey Mustard Sauce Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • Four 6- to 7-ounce salmon fillets, skin-on
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives, plus additional for garnish
  • Kosher salt and freshly ground white pepper

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