Chicken Picatta

Name: Chicken Picatta
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts, filet removed, pounded thin to 1/4-inch thickness; 1/4 cup Glicks All-Purpose Flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil, divided; 1 large clove garlic, minced; 1 cup chicken stock; 2 teaspoons grated lemon rind and 1/4 cup freshly squeezed lemon juice; 2 tablespoons drained capers; 2 tablespoons chopped fresh parsley

www.kosher.com

This simple but sublime dish is sure to become a favourite.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Meat tenderizer
Mixing bowl
Plate
Skillet
Stove
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Chef's knife
Cutting board
Microplane
Citrus press
Serving platter

Ingredients

4 boneless, skinless chicken breasts, filet removed, pounded thin to 1/4-inch thickness
1/4 cup Glicks All-Purpose Flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil, divided
1 large clove garlic, minced
1 cup chicken stock
2 teaspoons grated lemon rind and 1/4 cup freshly squeezed lemon juice
2 tablespoons drained capers
2 tablespoons chopped fresh parsley