Korean Grilled Beef Short Ribs Recipe | Blue Rhino

Name: Korean Grilled Beef Short Ribs Recipe | Blue Rhino
Total time: 250 min
Ingredients: 3 lb Cross Cut Beef Short Ribs (flanken); For the Marinade:; 1/2 Ripe Pear or Asian Pear, peeled and diced; 4 cloves Garlic, peeled and minced; 1-1/2 in Fresh Ginger, peeled and minced; 2 Scallions, trimmed, white parts minced, green parts thinly sliced on the diagonal for serving; 1/3 cup Sugar; 1/2 cup Soy Sauce; 1/4 cup Beer; 1/4 cup Asian (dark) Sesame Oil, plus 2 Tbsp for basting; 1 tbsp Sriracha or Your Favorite Hot Sauce; For Grilling and Serving:; 2 tbsp Toasted Sesame Seeds; 8 cloves Garlic, skewered on toothpicks; 1 bunch Scallions, trimmed; 1 cup Kimchi, thinly sliced; 1 head Boston Lettuce, separated into leaves; Additional Items:; Blender; Nonreactive Baking Dish; Grill Brush; Scissors

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These tender and delicious ribs may seem intimidating to make, but this recipe makes it easy. Soon you be making this all the time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

3 lb Cross Cut Beef Short Ribs (flanken)
For the Marinade:
1/2 Ripe Pear or Asian Pear, peeled and diced
4 cloves Garlic, peeled and minced
1-1/2 in Fresh Ginger, peeled and minced
2 Scallions, trimmed, white parts minced, green parts thinly sliced on the diagonal for serving
1/3 cup Sugar
1/2 cup Soy Sauce
1/4 cup Beer
1/4 cup Asian (dark) Sesame Oil, plus 2 Tbsp for basting
1 tbsp Sriracha or Your Favorite Hot Sauce
For Grilling and Serving:
2 tbsp Toasted Sesame Seeds
8 cloves Garlic, skewered on toothpicks
1 bunch Scallions, trimmed
1 cup Kimchi, thinly sliced
1 head Boston Lettuce, separated into leaves
Additional Items:
Blender
Nonreactive Baking Dish
Grill Brush
Scissors