Thai Cod Fishcakes - SuperValu
These fishcakes can be used for a Friday night dinner or as nibbles at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 500 g Cod skinned, boned and chopped
- 2 tbsp Fish Sauce
- 1 Fresh Egg
- 3 cloves Garlic finely chopped
- 125 g Green Beans
- 125 ml Light Coconut Milk
- 1 cup Rapeseed Oil for frying, enough to half-fill a heavy-based frying pan
- 1/2 Red Pepper finely chopped
- 1 bunch SuperValu Fresh Coriander chopped
- 3 SuperValu Scallions finely chopped
- 4 tbsp Sweet Chilli Sauce
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