Curried fishcakes - Good Food Middle East

Ingredients

• 500g Maris Piper potatoes, peeled and cut into 3cm chunks
• 2 tbsp olive oil
• 3 large garlic cloves, crushed
• 1 thumb-sized piece ginger, peeled and grated
• 1 tsp black mustard seeds
• 2-3 heaped tbsp medium curry powder
• 4 skin-on cod fillets
• 400ml semi-skimmed milk
• 1 small lemon, zested and juiced
• 150g plain flour
• 2 medium eggs, beaten
• 150g panko breadcrumbs
• salad leaves and slaw, to serve