Paella with salmon and vegetables - Recipes | fooby.ch

Ingredients

• 300 g salmon fillets without skin
• 100 g frozen peas
• 1 onions
• 2 garlic cloves
• 300 g bell pepper
• 300 g tomatoes
• ¼ bunch flat-leaf parsley
• 1 tbsp olive oil
• 250 g round grain rice
• ¼ tsp salt
• 2 sachet saffron
• 7 dl fish bouillon
• 2 tbsp lemon juice