One-Pan Salsa Salmon with Vegetables Recipe - Cook With Campbells Canada

Ingredients

• 4 each skin-on salmon fillet
• 1 cup 250 mL Pace® Chunky Medium Salsa
• 1 lb 454 g green beans, trimmed
• 1/2 lb 227 g baby carrots
• 2 tbsp 30 mL olive oil
• 1 tsp 5 mL lemon zest
• 2 cloves garlic, minced
• 1/4 tsp 1 mL salt
• 1/4 tsp 1 mL black pepper
• 2 tbsp 30 mL finely chopped fresh parsley