Vegan Mapo Tofu - casual rice
Explore the flavors of Vegan Mapo Tofu, a spicy and savory dish made with fresh tofu, dried mushrooms, and pickled vegetables. Perfect for tofu lovers!
Ingredients
- approx 500g fresh tofu (medium firm)
- 60g dried shiitaki mushrooms (approx 11 large mushrooms)
- 2 large cloves of garlic
- 2cm knob of ginger
- 1 tbsp preserved black beans
- 2 tbsp rapeseed oil
- 1 tbsp shaoxing wine
- 2.5 tbsp chilli bean paste (Toban Djan)
- 2.5 tbsp light soy sauce
- 600ml water
- 106g spicy sansi (pickled vegetables)
- 2 tsp sesame oil
- 1 tsp sugar
- 3 tbsp frozen peas
- cornflour mix (1 tbsp cornflour + 3 tbsp water)
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