Baked Spring vegetable risotto
An easy, minimal-stirring-required risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.
Ingredients
- 1 tbs extra virgin olive oil
- ½ white onion, diced
- 1 clove garlic, optional
- 8 spears of asparagus, diced
- 3 large florets broccoli, diced
- ½ zucchini, diced
- 1 cup arborio rice
- 2 1/2 cups vegetable stock
- 1 tbs each of parsley and thyme leaves
- 2 tbs cream cheese
- pinch salt
- pinch pepper (optional)
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