Spring Vegetable Risotto | Coronado Spice & Tea

Spring Vegetable Risotto | Coronado Spice & Tea

coronadospiceandtea.com

Ingredients: 1 cup arborio rice 4 cups of chicken broth 1 tbsp of butter 1 leek 1 cup frozen peas 1 cup of asparagus, chopped 1/2 cup grated parmesan cheese Salt and Pepper to taste Black truffle...

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Ingredients

  • 1 cup arborio rice
  • 4 cups of chicken broth
  • 1 tbsp of butter
  • 1 leek
  • 1 cup frozen peas
  • 1 cup of asparagus, chopped
  • 1/2 cup grated parmesan cheese
  • Salt
  • Pepper to taste
  • Black truffle salt (optional)
  • Porcini salt (optional)

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