Sindhi Kadhi - SHARAN
"Sindhi Kadhi: Cook beans, potatoes, and carrots then blend them with fragrant spices like cumin and fenugreek seeds for a delicious, comforting curry served with rice."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ¼ cup cluster beans (gavarfali)
- ½ cup cubed potato
- ¼ cup cubed carrot
- 6 cups water
- ½ tsp cumin (jeera) seeds
- ½ tsp fenugreek (methi) seeds
- ¼ tsp asafoetida (hing)
- 4 tbsp Bengal gram flour (besan)
- 2 tsp chopped green chillies
- 1 tsp grated ginger
- 4-6 curry leaves
- ¼ tsp turmeric (haldi) powder
- 2 tsp red chilli powder
- 1-2 tbsp tamarind (imli) pulp
- ¼ cup ladies’ fingers (bhindi), slit vertically into 2
- Unrefined salt to taste
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