Sindhi Kadhi by chef kanak kathuria - PotsandPans India
Love a classic Sindhi kadhi? Try out this recipe for easy and detailed steps to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Tomatoes: 4-5
- Oil: 4 tbsp
- Heeng: 1 pinch
- Rai: 1 tsp
- Jeera: 1 tsp
- Methi daana: ¼ tsp
- curry leaves: 8-10
- green chillies: 3-4 chopped
- finely chopped ginger: 1 tbsp
- Besan: 3 tbsp
- Kashmiri red chilli powder: 1 tsp
- Salt: 1 tsp
- Turmeric: ¼ tsp
- Potatoes: 1-2
- Drumsticks: 10-12
- Little cluster beans: 15-16
- Salt: to taste
- Oil: 2 tbsp
- Ladies Finger: ¾ cup
- imli pulp: 2-3 tbsp
- fresh dhaniya: for garnish
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