Mince pies
Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Tart pan
- Kitchen torch
- Kitchen scale
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Grill
- Plastic wrap
Ingredients
- 50g suet grated
- 50g eating apples peeled and finely diced
- 50g sultanas
- 50g currants
- 50g raisins
- 25g mixed peel chopped
- ½ lemon juice and zest
- 50g light muscovado sugar
- pinch mixed spice
- 1 tbsp ground almonds
- 25ml brandy
- 2 × 350g packs shortcrust pastry
- 200g marzipan
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