Friggitelli Peppers Recipe with Cod and Homemade Ketchup
Try our friggitelli peppers recipe with cod and homemade ketchup. This impressive Italian peppers recipe with cod is a cod recipe with Italian sweet peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Food processor
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Piping bag
- Hand mixer
- Mixing bowl
- Baking sheet
- Colander
Ingredients
- 10-12 (see notes below) friggitelli peppers
- 1 tbsp vegetable oil
- 1 onion diced
- 1 clove garlic thinly sliced
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- 50g dark brown soft sugar
- 100g tomato purée
- 100ml sherry vinegar
- 100g salt cod (bacalhau) soaked overnight in cold water (see notes below)
- 250ml olive oil
- 1 clove garlic smashed
- 2 sprigs thyme
- ¼ tsp black peppercorns
- 250g mashed potato warm
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