Amazing Creamy Cod with Peppers - Flavorful Dinner Idea
Flaky cod fillets covered in a smooth roasted red pepper sauce. A simple, healthy, and tasty meal that's quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Blender
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- Cod fillets, 4 pieces (about 170g each)
- Olive oil, 2 tablespoons
- Paprika, 1 teaspoon (optional)
- Salt and ground pepper, a pinch of each
- Roasted red peppers, 2 pieces (jarred or homemade)
- Minced garlic, 2 cloves
- Heavy or coconut cream, 1/2 cup
- Chopped onion, 1/4 cup
- Oregano, dried, 1/2 teaspoon
- Chicken or veggie broth, 1/4 cup
- Smoked paprika, 1 teaspoon
- Salt and pepper, use to taste
- Chopped parsley, a small handful for garnish
- Olive oil, 1 tablespoon
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