Brioche with Merguez and Pistachios – Saf-Instant Gulf
A different choice for the breakfast or for tea time snacks.
Ingredients
- 5 g Saf-instant yeast
- 200 g Flour
- 3 Eggs
- 250 g Milk
- 150 g grated Gruyère
- 250 g Cooked merguez
- 80 g Shelled pistachios
- Salt and pepper
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