Brunch Baguette with Salad Vegetables – Saf-Instant Gulf

Ingredients

• 1 sachet of Saf-instant yeast
• 350 g Wheat flour
• 60 g Rye flour
• Sesame seeds
• Cumin seeds
• 250 ml Water
• 1 tsp Salt
• 4 Diced tomatoes
• 2 Avocados
• 1 Lemon
• 200 g Surimi Salad
• 1 Red onion
• Mayonnaise