Cranberry And Chestnut Stuffing Recipe | olivemagazine
Make these festive chestnut stuffing bites for your Christmas dinner - balls of dried cranberry, sausagemeat, and chestnuts, wrapped in streaky bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 onion finely chopped
- olive oil
- 50g Craisins or dried cranberries
- a splash port
- 100g vac-packed chestnuts chopped
- 1 pack of 6 pork sausages skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon halved
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