Cranberry and apricot stuffing recipe | delicious. magazine
You can make this stuffing recipe in advance and freeze the balls until you're ready to use them. Makes enough for a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 50g butter, plus extra for greasing
- 1 medium onion, finely chopped
- 1 celery stick, finely chopped
- 150g fresh white breadcrumbs
- Grated zest of 1 small lemon
- 400g good-quality pork sausagemeat or pork sausages, skins removed
- 100g fresh cranberries
- 100g dried apricots, finely chopped
- Large handful fresh flatleaf parsley, chopped
- 8 fresh sage sprigs, finely chopped
- 1 medium free-range egg, lightly beaten
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