Homemade Cream of Tomato Soup
Serve this “upscaled” cream of tomato soup with a grilled cheese sandwich made with your favorite specialty cheese.
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Ingredients
- 2 tablespoons olive oil
- 1 medium red onion or 3 large shallots, chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped or grated fresh ginger
- 4 cups chopped butternut, kabocha, or acorn squash*
- 2 large Bosc pears, chopped
- 3 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon dried sage
- Coarse salt
- freshly ground pepper
- 2 cups Kemps Half & Half
- Toasted pepitas (pumpkin seeds)
- Finely chopped red onion, if desired.
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