Parmesan Spinach Cheese Twists with Puff Pastry (Easy 35-Min Recipe)
Buttery pastry with spinach and two cheeses twisted then baked for a golden, savory snack or appetizer.
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Cooking tools:
- Pizza cutter
- Chef's knife
- Cutting board
- Rolling pin
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, finely chopped
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
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