Garlic Roasted Shrimp with Lemon Thyme Butter Sauce Recipe

Ingredients

• Thyme butter:
• 2 lb large shrimp, peeled and deveined
• 1 Tbsp good quality olive oil
• 2 cloves garlic, minced
• salt & pepper to taste
• 1 cup lemon thyme butter
• zest and juice from 1 lemon
• 1 cup unsalted butter, softened
• 1 Tbsp fresh thyme
• 1 Tbsp fresh parsley
• 1 Tbsp fresh chives, coarsely chopped
• pinch of salt